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Chicken and potatoes
JMCXL
Posts: 1,524
after my chicken fail last week (beast meat too tough). I am trying a Spatchcock organic chicken (as recommended by the book “The Food Lab” - an Amazing book). Just salt and pepper cooking at 450. Pulling when beast meat reaches 155-158, let ready and I hope to enjoy... I am also doing potatoes because why NOT!!!
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
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XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
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I find 400 degrees for ~60 min raised direct is the perfect bird.XLBGE, LBGE, Charbroil Gas Grill, Weber Q200, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
Looking good! Just to throw out a suggestion...if you have a way to set up a second level try cooking the chicken over the potatoes sometime.
One more suggestion is to rotate that bird legs to the back (although I may be a little late for this cook on that!).Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Thanks for the advice, I like the second level idea, I can do that with my AR. Looks like I will be cooking another bird this week.SmokeyPitt said:Looking good! Just to throw out a suggestion...if you have a way to set up a second level try cooking the chicken over the potatoes sometime.
One more suggestion is to rotate that bird legs to the back (although I may be a little late for this cook on that!).
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Like your idea of 400, think 450 might be a little highxfire_ATX said:I find 400 degrees for ~60 min raised direct is the perfect bird.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Will give the potatoes cooked like that a shot one of these days...Wetumpka, Alabama
LBGE and MM -
read next post-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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For the height your cooking at 450 is my sweet spot. I would lower by 25° if I was higher in the dome-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Finished Bird was very moist, nice texture and great flavor. Happy with this bird!
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Thanks for the advice.Mattman3969 said:For the height your cooking at 450 is my sweet spot. I would lower by 25° if I was higher in the domeNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
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