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Football food for today's games

JethroBodeen
JethroBodeen Posts: 526
in EggHead Forum
Got some Hatch Chiles from the grocery store yesterday and threw them on this morning. I figured might as well do some meatballs and stuffed chicken thighs for some football fare.
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  • thetrim
    thetrim Posts: 11,387
    Dang that all looks pretty awesome.  What you stuff those things with?  I'd appreciate as many details as you'd care to share!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JethroBodeen
    JethroBodeen Posts: 526
    thetrim said:
    Dang that all looks pretty awesome.  What you stuff those things with?  I'd appreciate as many details as you'd care to share!
    I dont think I stuff them the same twice. I use what I have. The Warden had some left over spinach from something she made yesterday. I blanched it, chopped it fine, onion, cream cheese, cheddar cheese, chopped green chiles. some fresh pineapple chopped. Rub of your choice. I dont usually measure this type of thing so I dont know how much of any of it. I find its kinda hard to go wrong....
    When our greens are in season ill use homegrown kale or collard greens instead of spinach.
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