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Botch’s Wangs and Caprese Ports

Wings on high in the dome at 425° indirect 


Ports on the small 


Wings sauced and back on to set 


Hit the ports with fresh basil and balsamic glaze and the wings with sesame seeds and sliced green onion tops 


Thanks for posting the initial recipe @Botch.  Everything was a winner and a tastebud tantalizer.    

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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