Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Do You Have a Cooking “Pet Peeve”?

124»

Comments

  • KiterTodd
    KiterTodd Posts: 2,466
    Yeah, it was already mentioned by @speed51133 , but yeah, metal utensils on non-stick drives me crazy.  Even if it's not on my pans!

    I was at my folks place last weekend and watched my mom scrape something on a pan, with a knife, while cooking.  I always say something, but it never makes a difference.
    LBGE/Maryland
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,455
    edited August 2019
    No message
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,455
    edited August 2019
    No message
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,936

    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    Ungrateful and unshaven SOBs better stay out my kitchen.    Lol

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    KiterTodd said:
    Yeah, it was already mentioned by @speed51133 , but yeah, metal utensils on non-stick drives me crazy.  Even if it's not on my pans!

    I was at my folks place last weekend and watched my mom scrape something on a pan, with a knife, while cooking.  I always say something, but it never makes a difference.
    If it’s her pan, why bother?  Just enjoy her company.  If it’s your pan?  Well, just make sure she doesn’t use your pans.  If she likes to cook at your house, buy an identical pan of hers so she will be more comfortable using it. That and she won’t be using your pans.
    Flint, Michigan
    · Share on FacebookShare on Twitter
  • Hub
    Hub Posts: 927
    Spilling my beer.
    Beautiful and lovely Villa Rica, Georgia
    · Share on FacebookShare on Twitter
  • Sea2Ski
    Sea2Ski Posts: 4,131
    People who think that everything cooked on the stove is ALWAYS to be cooked on high. Grilled cheese?  Nope - dark brown bread with firm, still cold cheese in the middle. Bacon? Burnt. Eggs - dry and overdone. Sauté garlic in butter? Crispy brown burnt garlic in a brown liquid. 
    ugh....
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,173
    Sea2Ski said:
    People who think that everything cooked on the stove is ALWAYS to be cooked on high. Grilled cheese?  Nope - dark brown bread with firm, still cold cheese in the middle. Bacon? Burnt. Eggs - dry and overdone. Sauté garlic in butter? Crispy brown burnt garlic in a brown liquid. 
    ugh....
    You get up on the wrong side this morning? Hope your grits weren’t lumpy.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • booksw
    booksw Posts: 500
    lkapigian said:
    The consistent Spot of Grease Smack Dab in the Middle of all my "Nice T-shirts"
    Ooh, ooh, I know how to fix this! This stuff works ever single time and you can get it lots of places- like Walmart and Amazon and a lot of grocery stores




    Johns Is, SC

    L/MiniMax Eggs
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Sea2Ski said:
    People who think that everything cooked on the stove is ALWAYS to be cooked on high. Grilled cheese?  Nope - dark brown bread with firm, still cold cheese in the middle. Bacon? Burnt. Eggs - dry and overdone. Sauté garlic in butter? Crispy brown burnt garlic in a brown liquid. 
    ugh....
    I know, right? It’s more than just an on/off knob right?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • BGEChicago
    BGEChicago Posts: 575
    edited August 2019
    A little off topic but people that post reviews on websites like allrecipes and change the entire recipe and proclaim they "improved it" without trying the original recipe first. Here is a great example by JILLYBEAN14, this "chef" made 9 modifications to the original recipe to "improve" it. 
    https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/?internalSource=user%20pref&referringContentType=Homepage

    I'll get off my soapbox now....
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
    · Share on FacebookShare on Twitter
  • Gulfcoastguy
    Gulfcoastguy Posts: 7,335
    BGEChicago said:
    A little off topic but people that post reviews on websites like allrecipes and change the entire recipe and proclaim they "improved it" without trying the original recipe first. Here is a great example by JILLYBEAN14, this "chef" made 9 modifications to the original recipe to "improve" it. 
    https://www.allrecipes.com/recipe/16352/slow-cooker-beef-stroganoff-i/?internalSource=user%20pref&referringContentType=Homepage

    I'll get off my soapbox now....
    I agree, you should always try it according to the recipe the first time.
    · Share on FacebookShare on Twitter

Categories