Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Time Wok'ing

Options
Wolfpack1382
Wolfpack1382 Posts: 2
in Seafood
New to the BGE but slowly learning.  Wife got me a Wok for our anniversary recently.  I got the Spider set-up and seasoned the Wok today and then tried out my first stir fry.  Turned out nicely and look forward to more.  Appreciate any tips/recipes others have to share.

· Share on FacebookShare on Twitter

Comments

  • keener75
    keener75 Posts: 393
    Options
    Great looking cook! I would love to try a wok on the egg.
    I love the Karate Kid glass!
    St Marys, Ontario, Canada  LBGE
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Nice lookin looking wok event right there.  I usually will stir fry 2-3 times a month. 

    If you wanting to learn the ways of the wok do search for @Village Idiot   He has some pretty stout cooks 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • dgordon2nc
    dgordon2nc Posts: 100
    Options
    Awesome looks great!  Awesome beer choice too!  Love focal banger! 
    · Share on FacebookShare on Twitter
  • Wolfpack
    Wolfpack Posts: 3,551
    Options
    Looks awesome- welcome 

    go pack!
    Greensboro, NC
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Options
    Stir fry is a ton of fun. Nice work. I posted this a couple of years ago. You might get something useful from it. https://eggheadforum.com/discussion/1191401/wok-wednesday#latest
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • smokingal
    smokingal Posts: 1,025
    Options
    @RRP Those were some very useful tips.  I've been planning to finally use the CGS wok setup I purchased like 8 years ago, so this is all helpful.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
    · Share on FacebookShare on Twitter

Categories