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The chicken took a swim in the pool

ryantt
ryantt Posts: 2,558
in EggHead Forum
last night we cooked up something simple and delicious, chicken breast.  I seasoned it with two gringos chupacabra season all and smoked with with Cleveland Whisky Company’s White Oak Bourbon infused Smoker Bricx.  This was cooked low and slow at  200° until the crust sucked, then it was tossed in a pan with a half pound of butter and finished off. Once the chicken hit 164, it was polled and rested. We served it with our favorite vegetable brussels sprouts, seasoned with fresh cracked salt  and a little Dizzy Pig Molé.  

 
XL BGE, KJ classic, Joe Jr, UDS x2 


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Comments

  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    ...a pool of butter. Those had to be good! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • northGAcock
    northGAcock Posts: 15,173
    Looks outstanding.

    My pup has garbage gut. He is on a chicken and rice diet at the moment. He is eating better than i am. You enjoy yours.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Carolina Q
    Carolina Q Posts: 14,831
    Looks good. But, umm, I've never heard anyone list sprouts as their favorite vegetable. "Not bad" maybe, but "favorite"? Never. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • ryantt
    ryantt Posts: 2,558
    @Carolina Q we all love roasted sprouts, they are killer.  
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • Markarm4119
    Markarm4119 Posts: 526
    Good looking cook and sprouts are a solid choice for favorite veggie
    Have you ever pan seared Brussels in bacon grease then topped with crumpled bacon a grated parmesan cheese ? 
    LBGE, and just enough knowledge and gadgets to be dangerous .
    Buford,Ga.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Sprouts looks great!!   

    Try with some bacon bits a sweet Thai Chili Sauce.  Next level sprouts 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • nut4nature
    nut4nature Posts: 1
    Sounds great & looks great, except for the MSG in the rub. We will have to try with another rub.
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  • ryantt
    ryantt Posts: 2,558
    The new Dizzy Pig Wonder Bird is a killer seasoning and doesn’t contain MSG 
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • thetrim
    thetrim Posts: 11,387
    That sounds amazing.  Put me in the against Brussel sprouts crowd too, but if anyone can make them amazing, I'd put my money on you.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • BGEChicago
    BGEChicago Posts: 575
    That's a great cook +1 on the sprouts.
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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  • JethroBodeen
    JethroBodeen Posts: 526
    Great looking cook. When I read the heading I was thinking a piece of chicken got away from someone and ended up in the pool!
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