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Sous vide reheating

onpoint456
onpoint456 Posts: 204
in EggHead Forum
Hey all, I'm going to be reheating country ribs with my sous vide. How long and what temp do you recommend?
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Were the loin or shoulder country ribs?

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • onpoint456
    onpoint456 Posts: 204
    Mattman3969 said:
    Were the loin or shoulder country ribs?
    Shoulder
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  • Mattman3969
    Mattman3969 Posts: 10,458
    edited August 2019
    Then I would reheat at 145-160 for about an hour. 

    Anything below the original finish temp will not overcook them. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • onpoint456
    onpoint456 Posts: 204
    Mattman3969 said:
    Then I would reheat at 145-160 for about an hour. 

    Anything below the original finish temp will not overcook them. 
    Great thanks.
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  • onpoint456
    onpoint456 Posts: 204
    GregW said:
    onpoint456 said:
    Hey all, I'm going to be reheating country ribs with my sous vide. How long and what temp do you recommend?
    You has discovered the single best use for Sous Vide.
    It simply can not be beat for reheating something that has been properly cooked via a traditional method such as a BGE.
    I will second that.
     
    The "ribs" came out perfect. Reheated at about 150 for 45 minutes. I will be reheating all left overs this way.
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  • llrickman
    llrickman Posts: 654
    edited August 2019
    onpoint456 said:
    GregW said:
    onpoint456 said:
    Hey all, I'm going to be reheating country ribs with my sous vide. How long and what temp do you recommend?
    You has discovered the single best use for Sous Vide.
    It simply can not be beat for reheating something that has been properly cooked via a traditional method such as a BGE.
    I will second that.
     
    The "ribs" came out perfect. Reheated at about 150 for 45 minutes. I will be reheating all left overs this way.
    absolutely works great I cringe when I see someone take a perfect steak and heat it up in the microwave

    I think I read somewhere set it 5-8 degrees above what your done cooking temp was 
    2 LBGE
    Digi Q
    green Thermapen
    AR

    Albuquerque, NM
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