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Guess: How did I cook this 24oz ribeye on the Egg?

smbishop
smbishop Posts: 3,061
in EggHead Forum
Sous Vide, Reverse Sear, T-Rex, Blanch?






Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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Comments

  • saluki2007
    saluki2007 Posts: 6,354
    Grill grates?
    Large and Small BGE
    Central, IL

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  • smbishop
    smbishop Posts: 3,061
    No grill grates or Man Grates
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • lousubcap
    lousubcap Posts: 36,747
    Can't be sous vide for the duration as it has a crust.  Same for blanch.  So that leaves reverse sear or T-Rex.  But I won't further guess as you clearly meant for the first options to be seriously considered.  =)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    I’ll go t-Rex 
    DFW - 1 LGBE & Happy to Adopt More...
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  • smbishop
    smbishop Posts: 3,061
    Sous Vide. 131 for 3 hours, seared 1 minute per side, rotate, repeat. I love all the passion for all the methods, this was just the right choice for me today...
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • lousubcap
    lousubcap Posts: 36,747
    edited August 2019
    In other words more than sous vide was involved in the process.  See above-
    Edit:  Clarity of language  would eliminate a whole lot of issues.  B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • smbishop
    smbishop Posts: 3,061
    lousubcap said:
    In other words more than sous vide was involved in the process.  See above-
    Agree, just sharing..,
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    edited August 2019
    I was gonna say SV then sear just based off that jelly looking fat.   Looks great.  

    I did did the same thing tonight with 2 ribeyes. Grandkids here for the night and they were hungry so no pics.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Markarm4119
    Markarm4119 Posts: 526
    My guess was excellently.
    LBGE, and just enough knowledge and gadgets to be dangerous .
    Buford,Ga.
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