I actually did a solo cook....SRF Pork is amazing

ryantt · August 2019

so tonight I had a half full/empty bag of ROCKWOOD charcoal and was able/given permission to lift the lid on my small grill by myself....huge for me! So I cooked an SRF pork collar!!!!!! It was so good. The cook wasn’t without flaws as I overshoot my temps on the grill and the pork...but it worked out in the end. I am convinced that this is a new favorite cook! Here are a few photos of the adventure/ finished product. Thanks for taking a look, and if you have experience with this cut let me know how you’ve cooked it in the past.

https://youtu.be/YSTjqLBY92Y

mEGG_My_Day · August 2019

Looks delicious and congratulations on making progress. Keep moving forward my friend.

SmokeyLopey · August 2019

Congratulations on your progress and a nice-looking cook.

Daddyshack · August 2019

Looks awesome. I’ve never had pork collar. Can you explain the taste difference vs a pork chop?

ryantt · August 2019

@Daddyshack it had more of a ham like texture to it. There seemed to be more intramuscular fat than a standard chop. The pork flavor was a little stronger than what you generally find, not positive if that was the cut or the breed of hog.

rifrench · August 2019

Glad to see you progressing in your healing!

Your cook made me want to try pork collar.

Gulfcoastguy · August 2019

In no time you will be back up to a brisket.

bucky925 · August 2019

Nice to see you cooking! From time to time you still have to remind NG who taught her.

I actually did a solo cook....SRF Pork is amazing

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