Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sriracha Ribeyes

Sookie
Sookie Posts: 335
edited July 2019 in EggHead Forum
Been a while since I posted.  If you have never added a thin layer of Sriracha onto your steaks (or chops) before cooking, I suggest you do so.  I did these in Dale's Steak Seasoning for about 10 minutes (found at Walmart and it's delicious; used for 25 years or more) and thin brush of the magic stuff.  A little pepper, and a little crust.   These were rare.
· Share on FacebookShare on Twitter

Comments

  • leemschu
    leemschu Posts: 615
    Will definitely give it a try. Steaks look awesome.
    Dyersburg, TN
    · Share on FacebookShare on Twitter
  • stlcharcoal
    stlcharcoal Posts: 4,759
    Sookie said:
     I did these in Dale's Steak Seasoning for about 10 minutes (found at Walmart and it's delicious; used for 25 years or more) and thin brush of the magic stuff.  A little pepper, and a little crust.   These were rare.

    Never tried that stuff, but pick up a bottle of Andria's at schnucks or dierbergs......I have a flank steak marinating in it right now.  Then mix some with some melted butter as a finishing sauce.  Andria's is about the only steakhouse I'll ever go to.  Never been to the Fairview Heights one (the original one), but been to the Edwardsville location many times.
    · Share on FacebookShare on Twitter
  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Great looking steak. Did it still have a kick of heat to it? 
    · Share on FacebookShare on Twitter
  • Sookie
    Sookie Posts: 335
    @stlcharcoal Oooh I do like me some Andria's too!

    @CigarCityEgger As long as you just brush it on prior to grilling, it's just a slight chili/pepper taste.  Not spicy necessarily.    If you marinade in it, it's stronger, which isn't normally my preference.
     
    · Share on FacebookShare on Twitter
  • Sookie
    Sookie Posts: 335
    @stlcharcoal And also, by the way, these were cooked over Rockwood.  The only thing I will buy anymore unless we are in a pinch!  I get mine at Hackman's in Saint Charles. 

    · Share on FacebookShare on Twitter
  • stlcharcoal
    stlcharcoal Posts: 4,759
    Sookie said:
    @stlcharcoal And also, by the way, these were cooked over Rockwood.  The only thing I will buy anymore unless we are in a pinch!  I get mine at Hackman's in Saint Charles. 

    Good folks at Hackman.  They carry some of our smoking woods now too.

    Sookie said:
    @stlcharcoal Oooh I do like me some Andria's too!
     
    About 10 yrs ago my Schnucks had Peter Luger Steak Sauce in the refrigerated meat counter for about a month.  I rarely use steak sauce, but that stuff was pretty damn good......kind of like cocktail sauce and Andrias mixed together.  I believe at the restaurant they don't put it out or have it on the menu--you have to ask for it special.  Wish they would bring it back.
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Nice cook!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter

Categories