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Travel Plan

dharley
dharley Posts: 377
in EggHead Forum
I'm traveling for work next week. It may become standard. As my lunches will be in the hospital break room and I dislike eating most restaurants (there are exceptions of course) my plan is pretty simple. Cook a sh!t load (weeks worth) of food and take my sous vide along. Anyone else do this?
BB Ribs, chicken thighs, a small butt and some little pork roasts.
LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

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Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
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Comments

  • mahenryak
    mahenryak Posts: 1,324
    I brown bag it every day at work.  Even though I'm not travelling I keep it pretty simple.  Celery and peanut butter.  Boring, I know, but surprisingly satisfying and very easy.
    LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore



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  • GregW
    GregW Posts: 2,678
    mahenryak said:
    I brown bag it every day at work.  Even though I'm not travelling I keep it pretty simple.  Celery and peanut butter.  Boring, I know, but surprisingly satisfying and very easy.
    I wish that I had the commitment to do that. I would save a bundle over a years time.
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  • Mickey
    Mickey Posts: 19,768
    nolaegghead said:
    The only thing I like about work travel is they pay for killer restaurants. 
    I noticed they stopped paying now that I’m retired 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Meeteeter
    Meeteeter Posts: 32
    I've been living in a hotel since April.  I usually make it home about once a month and the egg is cooking the whole time I'm home.  Keep the freezer full in the hotel and use the sous vide to warm up.  Works great.  Luckily I only have 3 weeks left, I'm ready to go home.
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  • nolaegghead
    nolaegghead Posts: 42,109
    Meeteeter said:
    I've been living in a hotel since April.  I usually make it home about once a month and the egg is cooking the whole time I'm home.  Keep the freezer full in the hotel and use the sous vide to warm up.  Works great.  Luckily I only have 3 weeks left, I'm ready to go home.
    What in tarnation do you do to be on the road for such long periods?  
    ______________________________________________
    I love lamp..
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