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Tomahawk steaks
jmarbs21
Posts: 139
It has been a long time since I have posted anything, still look at the forum daily. I bought a couple of tomahawk steaks from Sam’s club. Seasoned them with hardcore carnivore and the other with Kosmos Q. Reversed seared them on my pellet grill to around 115 and then seared them off on the minimax. It was amazing! Thanks for looking
Durham, NC
Comments
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Awesome - which seasoning did you like better?Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Killed it.... I like to rub HC black on AFTER my usual rub. Mainly for contrast and bark production. Both are MONEY!!! Way to go!!Dallas Texas.
2 x XLBGE 1 x LBGE.
Tech: EggGenius and Thermoworks Smoke w Gateway
Lump: Rockwood/Fogo
Wood: Cherry, Apple, PostOak, Pecan
Meat: Costco, Deep Cuts
Rubs: Meat Church, HardcoreCarnivore, John Henry's -
They look awesome
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Hardcore black for sure. Don’t get me wrong, the kosmos q was excellent toomEGG_My_Day said:Awesome - which seasoning did you like better?Durham, NC -
Impressive outcome right there. Great cook and the money shot tells the story! Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Awesome job! I agree the HC Black is hard to beat!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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