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Article on Reverse Marinade

Comments

  • zahulio
    zahulio Posts: 135
    This reminds me of "The Chicken" described on Naked Whiz's site (http://www.nakedwhiz.com/thechicken.htm).

    I've been wanting to try the same method with tandoori or middle eastern marinades
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  • Wpilon
    Wpilon Posts: 42
    edited July 2019
    I do it all the time with a skirt steak recipe I got from ATK. Grill the SS hot and fast, then hit it with the Jaccard tenderizer a couple of time and drop in the marinade for about 10 minutes. Finish for a minute per side on the grill...yum.
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  • jtcBoynton
    jtcBoynton Posts: 2,814
    What am I missing??  Sounds like a new fancy term for adding a sauce to a cooked piece of meat.
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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  • zahulio
    zahulio Posts: 135
    jtcBoynton said:
    What am I missing??  Sounds like a new fancy term for adding a sauce to a cooked piece of meat.
    LOL! 

    In the naked whiz "The Chicken," the meat kinda steeps in the sauce.
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  • fishlessman
    fishlessman Posts: 34,583
    edited July 2019
    reverse buffalo bbq chicken wings

    cook chicken wings
    put chicken wings in bowl
    evenly coat chicken wings in a mixture of franks and butter
    wait a few minutes while drinking a beer
    dump back on grill at hot temps
    remove and serve

    seems vaguely familiar =) not sure if i invented that cook now, thats it, im suing buffalo
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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