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Heavy Gauge XXL-style Grate for L/XL?

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Comments

  • speed51133
    speed51133 Posts: 691
    The anodizing is a very thin layer which can be scratched off actually pretty easily. I have anodized cookware and only cook eggs with it and never scrub it and only use silicone utensils on it. Not just my idea but manufacturer recommendations. I just don't see how that thing will last. 
    XL BGE and Kamado Joe Jr.
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  • cookingdude555
    cookingdude555 Posts: 3,196
    This is why I insist all of my coca cola comes in stainless steel cans  =)
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  • speed51133
    speed51133 Posts: 691
    edited July 2019
    Come on, I'm not avoiding all aluminum like the plague, but on something exposed to 400-800 degree temps that gets scraped, graded, scored, and rubbed with food, yeah, I wouldn't mind avoiding it. Not only for health but mostly for longevity. That annodizing is only about .005in thick maximum. Could be way less, depends how the manufacturer specs it.  
    XL BGE and Kamado Joe Jr.
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