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Prime Cowboy Ribeye
Droppedstang
Posts: 3
I figure if I’m going to post once every 6 years I should make it a good one! Reverse sear on the large went well!
Comments
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well that was worth the waitLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Beautiful!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Well played! What kind of seasoning did you put on there?
NC - LBGE -
Thanks guys! I seasoned it with salt, pepper, garlic, onion powder, and a little bit of paprika for some extra color.
Im a certified lurker on the forum but have learned most of my tricks and recipe ideas from here in the 8 years I have had my large! -
Lets cut your frequency down to every 6 days. That is an awesome looking steak.
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