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I'm Jumping On The Bandwagon - Tomahawk

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Comments

  • unoriginalusername
    unoriginalusername Posts: 1,146
    WeberWho said:
    unoriginalusername said:

    Ive joined the bandwagon as well and loving it 
    @unoriginalusername You crushed it! Those look spectacular. That last pic needs to be your new wallpaper on your phone. Awesome!
    Good idea thanks 
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  • WeberWho
    WeberWho Posts: 11,530
    gonepostal said:
    Beautiful cook! And strong use of the leftovers. 
    Thanks gonepostal! I may have enjoyed the leftover sandwich more than the actual meal. I'll admit it! 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,530
    unoriginalusername said:
    WeberWho said:
    unoriginalusername said:

    Ive joined the bandwagon as well and loving it 
    @unoriginalusername You crushed it! Those look spectacular. That last pic needs to be your new wallpaper on your phone. Awesome!
    Good idea thanks 

    My friend has a picture of a plate with bacon and eggs as his wallpaper on his phone. You wouldn't believe the comments he gets. "Wait, your background is bacon and eggs? Seriously? Bacon and eggs?" I've heard that on multiple occasions. Pretty funny. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Nailed it! Nice job!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • WeberWho
    WeberWho Posts: 11,530
    Brisket_Fanatic said:
    Nailed it! Nice job!
    Thanks Brisket. You started it all a few days ago. There seems to be 4-5 Tomahawk cooks since. Such a trendsetter. =)
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • lousubcap
    lousubcap Posts: 36,797
    As mentioned above, here are the standard low-grade pics of tonight's reverse sear caveman finish 2 lb and 2 inch thick prime from Costco:
    The reverse sear piece-took around 1.3 hrs at 250*F to get to about 118*F.
    Fire on the left-
    Fire on the right-
    And the low-grade money shot.  I swear the poor focus was not influenced by brown water.
    Thanks for lookin-

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • BGEChicago
    BGEChicago Posts: 575
    Looks awesome with my 40 proof clear eyes :) 
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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  • bgebrent
    bgebrent Posts: 19,636
    Hard to beat brother.
    Sandy Springs & Dawsonville Ga
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  • WeberWho
    WeberWho Posts: 11,530
    Smart play with the caveman technique! Nicely done Lousubcap. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    WeberWho said:
    Brisket_Fanatic said:
    Nailed it! Nice job!
    Thanks Brisket. You started it all a few days ago. There seems to be 4-5 Tomahawk cooks since. Such a trendsetter. =)
    It was Faith's fault as hers is what made me go looking for one.  =)

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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