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Mayhaw Glazed Baby Backs and a Couple Other Things
HendersonTRKing
Posts: 1,803
Well, big thanks to @Biggreenpharmacist who sent me Strawberry’s Rub and Mayhaw Jelly from Arkansas in this year’s exchange. They went to good use today!
Also planked some salmon on the gasser when the ribs were glazing. Used the Cavender’s he sent. The plank caught on fire (soaked it and everything. . . never seen that before.
Also made some tart cherry, foraged blackberry and local blueberry cobbler. That’s a first for me. It was tasty.
Plate and table and bellies all were full.
And we didn’t even eat the Strawberry’s Rub chicken thighs! Those are for during the week.
Also planked some salmon on the gasser when the ribs were glazing. Used the Cavender’s he sent. The plank caught on fire (soaked it and everything. . . never seen that before.
Also made some tart cherry, foraged blackberry and local blueberry cobbler. That’s a first for me. It was tasty.
Plate and table and bellies all were full.
And we didn’t even eat the Strawberry’s Rub chicken thighs! Those are for during the week. It's a 302 thing . . .
Comments
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Nice looking spread. Glad you are enjoying the stuff I sent you. You certainly are putting it to good use.
Little Rock, AR
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Great looking meal right there!
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No idea what that jelly tastes like, never heard of it, but man, it all looks and sounds fantastic!
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I didn’t know a thing about mayhaws until @Biggreenpharmacist sent me the jelly in the exchange. This forum never stops teaching me things. (Even outside Friday nights!)Theophan said:No idea what that jelly tastes like, never heard of it, but man, it all looks and sounds fantastic!It's a 302 thing . . . -
Looks great! I just had some Mayhaw Jelly in NOLA never heard of it before but it was great I will have to try it on ribs.
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