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Tonight’s dinner
Fresh rosemary garlic paste lemon zest and squeezed lemon juice salt and pepper evoo marinade then seasoned cavenders Greek seasoning pork tenderloin and chicken breasts all reverse seared on the BGE
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
Coach Finstock Teen Wolf
Comments
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Nice cook, sounds like a flavor I could get behind.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks great
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Great color on the tenderloin!
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I've never reverse seared chicken -- may have to give it a try.
It all looks GREAT! -
Looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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It wasn’t really part of the plan, in the moment I just felt like giving them a little char:-)Theophan said:I've never reverse seared chicken -- may have to give it a try.
It all looks GREAT!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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