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What's Your All-Time Favorite Cook?

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Comments

  • NDG
    NDG Posts: 2,435
    WINGS 
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • SciAggie
    SciAggie Posts: 6,481
    NDG said:
    WINGS 
    You know, I was thinking the same thing. I’d hate to choose just one thing I like to cook on the egg, but they do make some remarkable wings. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    https://eggheadforum.com/discussion/1138233/brisket-how-i-do-it/p1
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • cookingdude555
    cookingdude555 Posts: 3,196
    A family favorite at our house is tri tip.
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  • DoubleEgger
    DoubleEgger Posts: 19,174
    edited June 2019
    Hands down, my grandmother’s fried pork chops, sides, and handmade biscuits (never rolled). Unfortunately that’s a meal last eaten in 1994. 
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