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While on a break, this happened.
SmokeyLopey
Posts: 435
Cooked two Tomahawks indirect at 320° until IT of 118°, then removed and tented and seared for two mins/side at 500°. Sorry only beginning and end shots, no money shot...we were hungry! Rubbed one with Montreal and one with Dizzy's Cowlick. Both were good.Comments
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BAM!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Definitely not on a cooking break.
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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@Fred19Flintstone....On a break from weekend-long project of rebuilding my deck.
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