looks like I wasn't the only one thinking SHORT RIBS!!!

SmartyPantz · May 2019

Happy Memorial Day Egg Nerds!

First time ever cooking a rack of short ribs (chuck). 3.5 pounds, 3.5 hours on at 275 over oak. slight dusting of Holy Cow then a heavy layer of S&P. MMMmmmm! Enjoyed the cook with a (sorta) Cohiba Behike and a beer. Served with sweet potato fries and some slaw.

Then meal prep'ed the skinless boneless for the week. And a casualty of BBQ. Happy Summer y'all!

-B-rad

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marysvilleksegghead · May 2019

delicious looking wibbies!
what is is the thingamajigy next to your well used Spatula?

shtgunal3 · May 2019

Great looking shorties. They have become my favorite.

Skrullb · May 2019

Yes. My new favorite cook, also. So much more flavor than pork ribs. Looking good!

Botch · May 2019

@Pantz, send us your snail-mail address; your spatula has given its all and we'll send you a new one, promise!

pgprescott · May 2019

Great post! If you like black pepper forward rub on beef Historic BBQ makes a very good one simply called “Black”. Worth a try IMO. Again, beautiful post.

looks like I wasn't the only one thinking SHORT RIBS!!!

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