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Brisket Point on the Small BGE

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smbishop
smbishop Posts: 3,053
in EggHead Forum
Love having the small BGE.  Today, I put a 4lb choice brisket point on and let it cook all day.  9 hour finish.   Wrapped around 170.  Finished with a nice bark and very moist.  Saving for future cooks....














Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • lousubcap
    lousubcap Posts: 32,347
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    No arguments here. A great cooker.  Great looking cook right there.  Self-made point or did you find a source? 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • smbishop
    smbishop Posts: 3,053
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    lousubcap said:
    No arguments here. A great cooker.  Great looking cook right there.  Self-made point or did you find a source? 
    Just grabbed it at the grocery store...
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Nice cook.  Glad you are enjoying the small.  I really enjoy mine 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • logchief
    logchief Posts: 1,415
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    Beautiful, I love doing just the points on the Egg.  It doesn't get any better than that piece.
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • thetrim
    thetrim Posts: 11,357
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    Nice work, but I wouldn't have been able to NOT knock the F out f that!  Looks great!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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