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Ham on the egg

sbunker Posts: 39

April 2019 in EggHead Forum

Smoked ready to cook ham. Orange and Pineapple juice in the pan. Cherry and pecan chips with some apple chunks. Maple Dijon brown sugar bourbon glaze on the stove.

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Comments

hoosier_egger Posts: 6,808

April 2019

That's not gonna suck!

~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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500 Posts: 3,184

April 2019

Yup. Right there.

I like my butt rubbed and my pork pulled.
Member since 2009
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unoriginalusername Posts: 1,146

April 2019

Doing the same

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