Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First BP Brisket

marysvilleksegghead
marysvilleksegghead Posts: 862
edited April 2019 in EggHead Forum

1st impression it was more moist than my unwrapped briskets in the past

13.5# before trim, Excel choice from Wally World

100_3159.JPG 100_3160.JPG 100_3161.JPG

forgot to mention, I separated the point for burnt ends

100_3163.JPG


Lrg 2008
Mini 2009
· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 36,904

    That is a great outcome. Nailed the ring as well. Congrats.

    I will refrain from any burnt ends comment 😁

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • billt01
    billt01 Posts: 1,903

    damnit man...could you do a little better on the smoke ring next time?!...


    real-nice.jpg


    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

    · Share on FacebookShare on Twitter

Categories