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Friday Night Munchies
Chicken Tenders 3 ways. Top right DP Swamp Venom and a Honey Sriracha glaze, bottom right was a 50/50 mix off BBBR and Dizzy Dust and Franks Buffalo Sauce and the left was DP Tsunami Spin no sauce. Shrimp were straight up DP Pineapple Head.
Comments
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It all looks good. Ain't nothing wrong with it.
Beautiful and lovely Villa Rica, Georgia -
Yum Yum
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
I could eat that all weekend.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Those are top-shelf appetizers in any high-end establishment-especially my humble abode. Great Friday night cook and presentation. Always a winning cook and outcome even thru the LEO induced fog. Did I fail to mention the diamond plate...
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Great looking plate!
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The pineapple head has become one of my favs lately. I seem to put it on everything. Good looking tenders.
O-Town, FL -
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