Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Just a Little Tri- Tip
Picked up some Tri-Tip from Costco yesterday. It is one of my favorite cuts.
The dude waiting for his offering. (Sidewase for some reason)
Blood on the board is a good sign.
Plated with some cheesy cauliflower once caprese salad.
Thanks for looking.
Comments
-
Awesome!
-
Looks like some mighty fine grub! I'm a huge fan of Tri-Tip, as well.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Awesome. Looks delicious.
-
-
Man oh man. That looks really good. Great cook!
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Now that is a great cook. Congrats. Tri-tip is definitely an easier find well west of the Mississippi.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
looks great. if you buy tri tip around here, it's not the right cut 75% of the time. great looking dog, too!
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
How do you cook tri-tip? I have been a bit intimidated due to the big end vs small end. Love medium rare beef.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
-
Tri-Tip = greatness!
Nice cook!
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
I reverse sear it like any other thick cut steak. Usually 250 until about 125 and then sear it off until about 130-135 and let it rest 10 minutes.
Las Vegas, NV -
The small end is for the kids...the big end is for the adults 😀
XL BGE with adj rig & woo2
-
Beautiful cook!!! If you havent tried already...try to grill with red oak chunks
XL BGE with adj rig & woo2
-
I am a large fan of the TriTip..... You did it more than justice. Cheers
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Can't beat a good tri-tip and looks like you nailed that one. Ironic, had tri-tip, and cauliflower w/cheese sauce /w baked potato last night.
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
What's the big deal?
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
-
Great looking spread.
-
Love it. Just did one myself and it reminded me how much I love it
-
One of my favorite cooks and cuts of beef. Like has been said - for me, the best way to cook them is reverse sear. Many different ways to make them but my favorite is to salt them liberally, heavy on the Carne Crosta rub, then cook them at around 250 with some pecan chunks until an internal temp of 120 or so and then sear them hot and fast. Let rest for 20 minutes or so and dig in.
I met a guy out west where I have my duck hunting shack and have become good friends with him. He raises beef and told me when I first met him that he hates store bought beef as it simply isn't as good as what he can raise. The first night at my place I invited him to supper. I made store bought tri-tip for him. He had never heard of tri-tip and told me he wasn't real hungry (I suspect because he knew it was store bought). After he tried it, let's just say he ate nearly a whole roast.
He is disappointed now when I invite him to supper and I make something other than tri-tip. Heading out this Friday and invited him to supper. His question - "Are you making tri-tip?" Ha!
XL BGE -
I like the reverse sear. In my XL its easy to build the fire on one side and put the tritip on the other with the small end farthest from the fire.
I bring mine to 115* then kick up the heat and sear it or pull the grate and go caveman style and drop it on the coals for 30-45 seconds each side, twice.
XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
Looks great and even better with the 'Stros mug!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum