Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ham and au gratin combo for Easter

Powak
Powak Posts: 1,412
in EggHead Forum

Any good recipes for homemade potato au gratin cooked under the ham in the Egg? I’ve hesrd of fellow eggheads doing this in the past and it sounded outstanding.

· Share on FacebookShare on Twitter

Comments

  • smbishop
    smbishop Posts: 3,061

    Here is one I saved from the old forum, don't know who to give credit to:

    image.png


    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • SonVolt
    SonVolt Posts: 3,316
    edited March 2019

    To me, the whole point of a Potato Au Gratin is the browned crusty top. I would think that's not possible in an egg sitting under a ham. I guess you could pop it under the broiler before serving.

    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,567

    smoke a small ham before hand. some goes in the potatoes, some in the green beans. easter though i do an irish colcannon with ham and kale, easy to time while the ham rests. then the au gratin on its own during the week or the next weekend

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter

Categories