Tri Tip Cutting question

JMCXL · March 2019

How do you cut this "cut" of meat? Is it like cutting a Flank Steak? (Against the grain)

unoriginalusername · March 2019

JMCXL said:

How do you cut this "cut" of meat? Is it like cutting a Flank Steak? (Against the grain)

Against the grain.... of which there will be three different directions so you switch it up as you slice through

JMCXL · March 2019

unoriginalusername said:

JMCXL said:

How do you cut this "cut" of meat? Is it like cutting a Flank Steak? (Against the grain)

Against the grain.... of which there will be three different directions so you switch it up as you slice through

Oh great how this come out right...

lousubcap · March 2019

As above and be sure you note the change up. It is quite a variable depending on the cut. I once had one with not enough grain change to worry about but for most it is definitely discernible at the apex of the protein. FWIW-

JMCXL · March 2019

Thanks for the feedback all end well. It was SV for 2 hrs and 14min on the XL

Not in the correct order (that drives me nuts)

billyray · March 2019

Here's the video for making sure you slice it right. https://www.youtube.com/watch?v=gmxHmuV4vTU

JMCXL · March 2019

billyray said:

Here's the video for making sure you slice it right. https://www.youtube.com/watch?v=gmxHmuV4vTU

Thanks, that makes it very clear

northGAcock · March 2019

The good news is the is much joy to have when sliced.

bgebrent · March 2019

Looks delicious.

Tri Tip Cutting question

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