Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

short rib

eggtopia
eggtopia Posts: 91
in EggHead Forum
Had to stop at Whole Foods on the way back from taking my daughter to school. I needed to get some organic greens to feed her pet tortoise, then I saw something I couldn't resist:



I thought about putting a rub on them, but decided to keep it simple with a health ration of salt, pepper, garlic powder, etc. On the egg at 250 indirect:


They cooked much faster than I thought, but pulled them at around 185 deg.


Absolutely delicious, juicy, moist and incredible flavor:

· Share on FacebookShare on Twitter

Comments

Categories