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Instant pot....
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I get irrationally angry when I cook a big meal and the compliments are “it’s so tender!”South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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So far all I use the instant pot I've got is as a slow cooker. I got the 3qt version because my 6qt crock pot was too large for what I was using it for. The 3qt is a better size there.I do plan to do some hard boiled eggs in it soon.That being said, I'd NEVER even think about using it instead of my BGE for anything. I know my niece and nephew like to use theirs to make meals. Throwing in a bunch of things and having something in less than 30 minutes that would take hours otherwise. Sorry, but I have patience in lots of things, especially cooking. I'll make a stew, soup, or chili on a weekend and let it cook for hours.Besides, I wouldn't believe doing something like ribs in the pressure cooker and then 'finishing' them on a gasser will be as good as low and slow on a BGE where you're adding just the right amount of wood to balance the flavors. Using liquid smoke means you're depending on a manufacturer to get it right. If you don't want to have that flavor, then you're boned. Personally, I've not used hickory or mesquite in ages (at least 15 years). IMO/IME, it's too easy to go too far with those woods. If you can get it balanced with that, more power to you.Large BGE with CGS Woo Ring, stone with stainless pan, Smokeware chimney cap, Kick Ash basket and Kick Ash can.Living free in the 603 (Pelham).
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Carolina Q said:BigreenGreg said:Hasn't produced anything that comes close to the BGE in flavor.
https://www.pressurecookrecipes.com/pressure-cooker-pot-roast/
Mine (leftovers, day 2)LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
The_Stache said:Philly35 said:Well I just got a phone call from my idiot brother. He was trying to tell me that his instant pot is better than my BGE. Claims he just had the best ribs of his life. He said he just cooked ribs with some liquid smoke and some cola in it then transferred to his cheap propane grill to add bbq sauce and had ribs in under 45 minutes. Best ribs he’s ever had he said lol. Also says he can make the worlds best chicken wings in under thirty minutes. He throws them in frozen and in thirty minutes they are done and best wings ever. I told him he should enter some bbq competitions...
_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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dharley said:Carolina Q said:BigreenGreg said:Hasn't produced anything that comes close to the BGE in flavor.
https://www.pressurecookrecipes.com/pressure-cooker-pot-roast/
Mine (leftovers, day 2)NW IOWA -
GrateEggspectations said:The_Stache said:Philly35 said:Well I just got a phone call from my idiot brother. He was trying to tell me that his instant pot is better than my BGE. Claims he just had the best ribs of his life. He said he just cooked ribs with some liquid smoke and some cola in it then transferred to his cheap propane grill to add bbq sauce and had ribs in under 45 minutes. Best ribs he’s ever had he said lol. Also says he can make the worlds best chicken wings in under thirty minutes. He throws them in frozen and in thirty minutes they are done and best wings ever. I told him he should enter some bbq competitions...
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Liquid smoke makes me want to puke.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
______________________________________________I love lamp..
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The IP is a totally different device versus the egg. It definitely has its place in my kitchen but the seasonings for an IP cook is way different than s non pressurized cooked. You gotta almost double your traditional amount.
Soups and sauces flavors are awesome after being under pressure.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
And some people Sous vide ribs. Haha.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:And some people Sous vide ribs. Haha.In the bush just East of Cambridge,Ontario
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