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Today's lunch - Lane's SPF53/Sorta White Sauce Wings
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NibbleMeThis
Posts: 2,295
We were off today and after doing a home improvement project, we were craving some wings for lunch. This is one of our favorite "non-recipe" versions of wings.
I'm a big fan of the SPF 53 and Sorta White flavor combination for wings. If I'm not making wings from scratch recipes, this is one of our most frequent "go-to" versions for wings.
We did them on a large Egg at 400°f indirect for about an hour using the 30-20-10 method. I was using a spider rig, stone, and drip pan instead of a plate setter. No special reason other than it was the closest thing to me.
Crispy and delicious!
Sure beats the heck out of anything we would have gotten if we went out for lunch. Of course, as soon as I took this picture, I poured that container of Sorta White all over the wings.
What are your favorite "non-recipe" wings using commercial rubs and sauces?
I'm a big fan of the SPF 53 and Sorta White flavor combination for wings. If I'm not making wings from scratch recipes, this is one of our most frequent "go-to" versions for wings.
We did them on a large Egg at 400°f indirect for about an hour using the 30-20-10 method. I was using a spider rig, stone, and drip pan instead of a plate setter. No special reason other than it was the closest thing to me.
Crispy and delicious!
Sure beats the heck out of anything we would have gotten if we went out for lunch. Of course, as soon as I took this picture, I poured that container of Sorta White all over the wings.
What are your favorite "non-recipe" wings using commercial rubs and sauces?
Knoxville, TN
Nibble Me This
Nibble Me This
Comments
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Yours looks like my favorite right now!!
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Outstanding!
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Great post. Lanes is the BOMB. Thanks!!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I've gotta try that out for sure.
Be careful when following the masses. Sometimes the M is silent.
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Killer!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Love it. Great looking stuff.
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Great cook and result right there. Dang- just what I need, another rub and sauce. Could lead to a storage area improvement project.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I know, I have the same problem. We have 2 storage pantries out in the garage and even those are getting full. Too many supplies, tools, rubs, sauces, etc....but we always need one morelousubcap said:Great cook and result right there. Dang- just what I need, another rub and sauce. Could lead to a storage area improvement project.
Knoxville, TN
Nibble Me This -
What is the 30-20-10 method?Cooking on a LBGE and MM down in Miami, FL.
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Those wings look great - And so much better than deep fried wings IMO!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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Here's the link to the OP's recipe on his site:
http://www.nibblemethis.com/2009/06/30-20-10-smoked-hot-wings.html
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Strong work, top notch presentation.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Glad I saw this. I just bought some SPF 53 and will put it to work this week.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Yep....I would kill those! Great cook!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Dang. I'd make a pig of myself on thoseXL & MM BGE, 36" Blackstone - Newport News, VA
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Lanes is putting out some good stuff, those are new to me but will be on the list. Nice cook!Sudbury, Ontario
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I like plowboys yardbird rub and then a little Frank's buffalo for the sauce
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Well there went a quick $150 in new rubs and sauces. This forum sometimes 😂
Great looking cook!Brandon - Ohio
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Love the Plowboys for thighs and legs. I haven't done wings with it, but I'm sure it's great.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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