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Pastrami
jeffc5227
Posts: 131
Smoked some corned beef for Rubens. It’s always a big hit and a pretty easy cook.
Comments
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Looks awesome. Thanks for sharing!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Beautiful color!~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
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Thanks guys. It’s incredible how good it turns out on the egg. The sandwich is so much better than I have ever had at a restaurant.
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Looks great!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
I have one in the fridge ready to smoke tomorrow. What was your method/recipe?
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We’d like to do one too. Mind reposting the pics? I can’t see them....jeffc5227 said:Smoked some corned beef for Rubens. It’s always a big hit and a pretty easy cook.Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Sure. I put in on the egg at 250 with pecan or maple wood indirect for about 4 hours. Then pull it off the egg and put it in pan with water sliced yellow onions and garlic cloves and cover it with foil. Then it goes into the oven at 250 for anywhere from 4 to 6 hours until it’s good and tender. Then I let it cool and slice it with my meat slicer to desired thickness.
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Wowie!
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