Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Southwest waygu burger
Leopoldstoch
Posts: 1,182
Nothing crazy. Just a quick after work burger prep that turned out really tasty.
Heath riles garlic jalapeño and southern links burger seasoning mixed in with some Wagyu beef. Patties formed, and topped with albukirky red. Tossed on the egg direct at 400 degrees.
Plated with a pretzel bun. Yellow bird habanero on the bottom. 505 salsa topped with habanero cheese then red onion and avocado.
Brandon - Ohio
Comments
-
-
Very nice burger!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Man...I would love to eat that right now for breakfast!Thank you,DarianGalveston Texas
-
Nothing crazy? That’s just plain great eatin right there. Very nice.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Great looking burger right there. How's the salsa. My wife and I are salsa junkies and always looking for something new.Large and Small BGECentral, IL
-
It’s a good flavorful salsa. Not really spicy if that’s what you’re looking for.saluki2007 said:Great looking burger right there. How's the salsa. My wife and I are salsa junkies and always looking for something new.
I do prefer making my own salsas, but I do enjoy the 505 salsa.Brandon - Ohio
-
That 505 is good stuff for jarred. @northGAcock turned me onto it. The yellowbird habanero is very good as well. FWIWsaluki2007 said:Great looking burger right there. How's the salsa. My wife and I are salsa junkies and always looking for something new.Sandy Springs & Dawsonville Ga -
Now that is a great burger right there. Anything with habanero cheese and avocado is a guaranteed winner. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Awesome. I make salsa in the summer time with our left over garden goodies, but in the winter time we resort to jarred stuff. Looks like Walmart carries it so I'll have to keep an eye out for it. I don't typically shop there so didn't know.Leopoldstoch said:
It’s a good flavorful salsa. Not really spicy if that’s what you’re looking for.saluki2007 said:Great looking burger right there. How's the salsa. My wife and I are salsa junkies and always looking for something new.
I do prefer making my own salsas, but I do enjoy the 505 salsa.
Did a quick google search and I found a new organic natural health food store I didn't know existed in my area that carries Yellowbird. I'll have to run out there and grab a bottle. Thanks!bgebrent said:
That 505 is good stuff for jarred. @northGAcock turned me onto it. The yellowbird habanero is very good as well. FWIWsaluki2007 said:Great looking burger right there. How's the salsa. My wife and I are salsa junkies and always looking for something new.Large and Small BGECentral, IL -
I like putting that Yellowbird onto slices of Jalapeños. It really makes the verdant pepper flavor "pop".
-
Looks really good!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
That yellowbird habanero will burn you up!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Eggcelsior said:I like putting that Yellowbird onto slices of Jalapeños. It really makes the verdant pepper flavor "pop".
Love that stuff.thetrim said:That yellowbird habanero will burn you up!
NOLA -
Sounds great but not sure I’d go for waygu with that much spiceLondon, UK
New LBGE Owner -
looks good . . . the salsa made it to my "wish list"
Lrg 2008
Mini 2009 -
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
https://www.youtube.com/watch?v=It7107ELQvYCategories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum