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Seafood night
Skrullb
Posts: 666
I absolutely love the versatility of these things. I did cilantro/lime Cobia steaks and Cobia nuggets along with pan seared scallops and fried scallops. A little something for everyone. 
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Now that is a great variety of proteins and all done to perfection. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Those pictures got my mouth watering. Seafood is my favorite. Looks like you did a homerun cook. Nice!Green Eggin' in South Carolina
Go Gamecocks!!! -
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Holy balls Batman! Bravo! Bravo indeed!
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Yes sir!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great work right there.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
I had to open this again on the big screen at work!
I don't think I have ever seen a breaded fried scallop before...excellentThank you,DarianGalveston Texas -
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Haha. Thanks. I’ve never cooked one, so I guess we’re even. I love me some tempura batter! I’ve never made fish nuggets either. It all came out nicelyPhoto Egg said:I had to open this again on the big screen at work!
I don't think I have ever seen a breaded fried scallop before...excellentI'm in Fredericksburg, VA, and I have an XL and a medium.
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