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Sous Vide Ribeye with chimichurri
SurfingEgg321
Posts: 55
Potatoes and Soberdough on my new steak plate! 
Comments
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SurfingEgg321 said:Potatoes and Soberdough on my new steak plate!
Beautiful! I have that plate. Make sure to keep it oiled...I neglected mine and it cracked :(.
I only plan to be Soberdough about 5 more hours today, then I will be Tipsydough, followed by Drunkydough.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
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Nice.I had a similar meal last night - a chuck roast that had been in the hot tub for two days then seared and smothered with chimichurri along with some roasted potatoes and broccoli. One of my favorite meals.Everyone should try a two day sous vide chuck roast (aka poor mans ribeye).Where'd you get that plate - Amazon?“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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Wow, that is one cool plate. That is going on my Christmas wish list. Food looks delicious too.
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Great looking meal!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice looking meal and knives!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Looks awesome!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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