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Coffee Rubbed Pork Tenderloin Dinner
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SmokinTiger81
Posts: 746
Tonight’s dinner. Coffee rubbed pork tenderloin with peach sauce from BGE cookbook. Along with roasted cauliflower, egged baked potatoes, and grilled bread. 
Comments
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That is good eats!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thanks Faith. Reverse sear works great to keep pork tenderloin moist.
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Wow wow that looks so good.XL BGE, KJ classic, Joe Jr, UDS x2
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Nice job....and congrats on the Natty.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Yes sir.. looks awesomeCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks. Including congrats on our national championship. Here is the recipe from big green egg cookbook.
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Great looking meal, love the color on that tenderloin
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