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FTC RIBS?

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steel_egg
steel_egg Posts: 295
in EggHead Forum
Planning on smoking some ribs to take to camp Friday. I will be cooking and then leaving. Probably 4-5 hours from finish time to eat time. If it were a butt or brisket I wouldn’t think twice. I’ve never held ribs that long?  Ok to do?  Only real way to heat back up is over the fire. 
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  • Slippy
    Slippy Posts: 214
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    I've held them that long before, no problem at all. 
    Rockwall, TX  •  LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak... 
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  • JRWhitee
    JRWhitee Posts: 5,678
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    I have held them that long as well, no worries
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • steel_egg
    steel_egg Posts: 295
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    Thanks!  I thought but figured I’d ask the group. 
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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
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    Nothing wrong with a re heat over the fire though either... IMO
    County of Parkland, Alberta, Canada
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  • steel_egg
    steel_egg Posts: 295
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    I was originally going to cook this weekend then vacuum seal and freeze. Then let thaw and completely reheat over the fire. I just said the hell with it and took the day off to cook and travel. 
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