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First time ABTs
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Skrullb
Posts: 666
I know, I know....I can’t believe I waited so long to try these bad boys, but oh man...so good! Jalapeños stuffed with cream cheese, cheddar, and chorizo, wrapped in bacon. What’s not to like!?
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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They look great! A little BBQ seasoning on top puts them over the edge too.Slumming it in Aiken, SC.
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Love it! Something tells me this won't be the last time you make those.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Oh yeah, I did that too.Jeremiah said:They look great! A little BBQ seasoning on top puts them over the edge too.I'm in Fredericksburg, VA, and I have an XL and a medium. -
yours turned out 100% better than mine on my 1st cook
Lrg 2008
Mini 2009 -
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Great cook. Now you are hooked! As you know, many options with the filling. Have fun trying different options.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great looking ABT’s, they’re a staple in our family gathering/game day spread and I’m sure will be in yours too.
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Love making them for gatherings. Turns out only 40% love them, rest thinks a seeded Jalapeno is too hot!
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Dipping them in your favorite fruit spread is also a nice twist.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Looks magazine worthy. Bravo!
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My first attempt I wrapped the bacon to tight. When cooked it constricted squeezing most of the cheese out.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I removed the seeds. The wife and kids don’t like hot food.TimW said:Love making them for gatherings. Turns out only 40% love them, rest thinks a seeded Jalapeno is too hot!I'm in Fredericksburg, VA, and I have an XL and a medium. -
Thanks!pgprescott said:Looks magazine worthy. Bravo!I'm in Fredericksburg, VA, and I have an XL and a medium. -
Well done - ABT’s never get oldMemphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Chorizo sounds good. I have made them with brisket, chicken, pork & Pineapple. All equally good.Rockwall, TX • LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak...
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