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Burgers and Bacon
Photo Egg
Posts: 12,137
Raised direct on the burgers. About 325 raised indirect on the Bacon.
Thank you,
Darian
Galveston Texas
Comments
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The rendered fat from that bacon looks like liquid gold.
LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
Dang that looks tasty - I’ve been doing mostly smash burgers lately. I need to go back and cook some old fashion grilled burgers. Very nice.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Nice my fiend.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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That should be a pic in an encyclopedia under the heading "Perfectly Grilled Burgers". Bravo!
Oh yeah, forgot there are no encyclopedias anymore . . .It's a 302 thing . . . -
Did somebody say bacon??? 🐾😁
Looks delicious man!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Shakin my head as i view greatness.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I bet those stuffed toys don't last longer than a day.lolNPHuskerFL said:Did somebody say bacon??? 🐾😁
Looks delicious man!Thank you,DarianGalveston Texas -
Looks great, Darian
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Another homerun! I have cooked bacon in my CI Dutch oven many times, but never in a foil pan like yours. Will try soon!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Looks fantastic, Darian! We've switched back to grilled hamburgers, from smashburgers, for a while. Each way is great.....just a totally different experience, IMO. Also, that's exactly how I cook bacon in my oven all the time, but never thought of doing it like that on the BGE. Thanks for the inspiration!! We look forward to seeing y'all in Athens!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Thanks Kelley.EggObsessed said:Looks fantastic, Darian! We've switched back to grilled hamburgers, from smashburgers, for a while. Each way is great.....just a totally different experience, IMO. Also, that's exactly how I cook bacon in my oven all the time, but never thought of doing it like that on the BGE. Thanks for the inspiration!! We look forward to seeing y'all in Athens!
I booked our room for Athens today, can't wait.Thank you,DarianGalveston Texas -
Burgers and bacon look perfect. I can almost taste them now!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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