Bone in Strip Steak and some Scallops

Komokaegger said:

Looks awesome. How do you determine when the scallops are done?
i was thinking about doing some bacon wrapped scallops in the near future. To do that I’m thinking I’ll pre cook the bacon slightly to give it a head start. 

Thank you.
I used instant read probe to check temp.
I pulled just below 130. I like them a little firmer.
Prosciutto is great for wrapping scallops. 
Bacon, yes, precook it to render as much fat as you can and still wrap it. 

Webass said:

$4.77/lb.!  What a great price.  That pack only or were you able to stock up?

Thanks @Webass
Expectations were not high given the price but they were actually very good steaks. I dug through the pile to find what I thought was the best package.
Cooked the two on the right side and foodsavered the larger steak on the left for later. My sale freezer is still close to max. When I take something out I slide in a cooler pack to fill the gap. I need to stop walking through the meat section for about a month and only freezer dive for food.
Take care