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First meat lump on the egg
Komokaegger
Posts: 60
We did our first meat loaf on the XL. Cooked it at 300 with a few chunks of apple wood. Pulled it off at 160. Very tasty !
Ontario, Canada
XL- BGE
CGS- AR, spider, PS WOO,
KAB
XL- BGE
CGS- AR, spider, PS WOO,
KAB
Comments
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what did you use for a glaze?
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I remember when my AR was that clean. Good looking loafO-Town, FL
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Nice lookin “Lump”-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
The glaze is a mixture of BBQ sauce I had in the fridge. I find some of the store bought sauce can be either too sweet or too smokey.Dollinger said:what did you use for a glaze?
And yes, just getting used to using the AR. AT Christmas we went to pick up the turkey from our butcher/ BGE dealer and spending $$$$ for the turkey.
Bought an XL KAB and a full CGR AR set up. Lesson one was watching when you reaching in around the hot AR 😛Ontario, Canada
XL- BGE
CGS- AR, spider, PS WOO,
KAB -
That is a nice looking cook!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Very nice.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks for all the positive feedbackOntario, Canada
XL- BGE
CGS- AR, spider, PS WOO,
KAB
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