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Beef Ribs!
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rbm4017
Posts: 25
We made beef short ribs today on the green egg! They were awesome! 250 degrees for 5 hours and then wrap in foil for another two hours before resting for 45-60 minutes. 
Comments
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Oh man is that nice! Those are picture perfect! From the look of your BGE she has done many slow and lows! Congrats on the cook!~Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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Looks great from here. Yummmmmyyyyyyy!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Those look awesome! Picked up a two pack today myself. Love em!
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Beauty.
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Gawjus pictures.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks amazing!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Well done - they look delicious!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
@rbm4017 - Brisket on a stick right there. Nailed that cook. Congrats.Welcome aboard and enjoy the journey. Continue to have fun.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Lookin' good!
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Thanks for posting, need to make these again!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Great job. I did my first ever attempt at beef ribs this weekend but it was not great. Went at 225 for 9 and a half hours. They were tasty but the centre meat was much tougher than I expected. I didn't bring them to room temp before putting on - could that make a difference even though they were on for nearly 10 hours?
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