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Comments
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Looks fantastic. What kind of oil? How hot did you get the oil before you dropped in the chicken?
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Thanks. I used peanut oil and it was a bit hotter than I wanted....it was up around 450 and I brought it down as I cookedDaddyshack said:Looks fantastic. What kind of oil? How hot did you get the oil before you dropped in the chicken?I'm in Fredericksburg, VA, and I have an XL and a medium. -
@Skrullb couple comments. First, that's some beautiful wok action. Wow. Second, I'm down in Richmond and fish out of Deltaville near where I have a man cave cottage. Where do you fish from? I know how to catch rockfish but have yet to land a cobia without a guide.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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I fish anywhere where I can, man. I grew up bass fishing the Potomac River, but you name it....JethroVA said:@Skrullb couple comments. First, that's some beautiful wok action. Wow. Second, I'm down in Richmond and fish out of Deltaville near where I have a man cave cottage. Where do you fish from? I know how to catch rockfish but have yet to land a cobia without a guide.
The Cobia was with a guide out of Va Beach last August, and that was an awesome trip! I live in Ladysmith now, about 30 minutes north of RichmondI'm in Fredericksburg, VA, and I have an XL and a medium. -
Pad Thai last night, the wok is a new favorite here.


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