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Mini Max hijinx thread
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NPHuskerFL
Posts: 17,629
Post your MM cooks, setups etc.
And most recently
And most recently
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
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Great cooks and photos. Pretty cutting board and love the bottle opener in the board but seems like more work than it's worth to use it.lolThank you,DarianGalveston Texas
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Awesome cutting board. Does it have an oil finish, or a poly (salad bowl poly) sealer?
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I had terrible luck with my smokeware extender fitting, ended up buying a new gen ring but given it wasn’t compatible with my high que grate, KAB and PS Woo I got. They were great about it and refunded me, glad to see this setup working well for you.
Love the MM, some pics to contribute
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I love the board. It's definitely appreciated by all my knives. I haven't used the opener but, its angle and installation make it quite functional.Photo Egg said:Great cooks and photos. Pretty cutting board and love the bottle opener in the board but seems like more work than it's worth to use it.lol
Cutting board oil and conditioner.littlerascal56 said:Awesome cutting board. Does it have an oil finish, or a poly (salad bowl poly) sealer?
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@unoriginalusername The Stacker by Smokeware is awesome. That said, it must be modified at least until they design one specially for the MM. The mod took me less time than it did to get the MM to L&S temp.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Great looking MM pics. Thanks everyone.
Again, an invitation to join us on Facebook - see the link in my signature if you are interested.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
@NPHuskerFLNPHuskerFL said:Post your MM cooks, setups etc.
And most recently
What's the scoop on the nest leg modifications?Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
@SaintJohnsEgger They're refrigeration unit vibration isolators I bought from a local supplier (Mason Floor Mount Isolators). I believe they used sell them on Amazon also.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Love the Mini Max,
bubbajackI drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
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@unoriginalusername: Fantastic photos, brother!
@NPHuskerFL: How do you like that two tier grate? Smokeware, I assume? Nice end grain board in the mix too! -
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Are they 4C875's??NPHuskerFL said:@SaintJohnsEgger They're refrigeration unit vibration isolators I bought from a local supplier (Mason Floor Mount Isolators). I believe they used sell them on Amazon also.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
@SamIAm2 Yes and no. They make "black", "green", "blue" and "red". For the application the black are more than suited. Four pieces shouldn't be too expensive.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Mini Max hijinx thread
With pictures
COUNT ME IN!!!!
Who says you can not fit 2 slabs of spare ribs on too a Mini Max!!!
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_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Nice looking hamberders.
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Love the lower vent Power Fan!JRWhitee said:Thank you,DarianGalveston Texas -
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_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
When it’s someone else’s condensing unit...JRWhitee said: -
@NPHuskerFL have a question about your steaks with the chimichurri sauce rubbed on them before cooking. Did you make your own or did you buy it from the store? What is your process for that? I am really interested in trying that. SWMBO loves chimichurri.Midland, TX XLBGE
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