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Chocolate Cake With Caramel Chantilly Cream
GrateEggspectations
Posts: 9,188
Just putting the final touches on my mom’s birthday cake.....
Recipe at https://www.ricardocuisine.com/en/recipes/7068-caramel-whipped-cream-chocolate-cake
Recipe at https://www.ricardocuisine.com/en/recipes/7068-caramel-whipped-cream-chocolate-cake
Comments
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Looks tasty!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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That looks GREAT!
It appears you baked it in a bundt cake pan which you then cut in half - right?
Then please tell us how and with what all you added on top. I have a triple chocolate cake which always is well received with accolades, but your toppings would kick it thru the goal posts!
Re-gasketing America one yard at a time. -
Very fancy. Happy B-day to Mom - I'm sure she'll enjoy it.
Phoenix -
@GoooDawgs: Though I would have loved to have done this on the Egg, my wife put her foot down.
@RRP: The cake was done in a regular round cake pan and then cut in half across the horizontal axis, as you mention. My mother likes dark chocolate and prefers that dessert not be overly sweet. Had I had it on hand, I would have decorated with dark chocolate shavings. Given we seemed to be out, I simply repurposed some milk and dark chocolate Lindt balls by slicing them and then placing them on top. They were quite sweet, which complemented cake and cream - both of which were not too sweet - nicely. I’ve seen your cake post a few times and keep meaning to make it. It sounds decadent!
@blasting: Thanks for the well wishes. We had the cake after dim sum and it seemed to be enjoyed by all.
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