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Bone in ribeye
steelcityegger
Posts: 149
30 day dry aged prime ribeye and a prime filet for wife. Meat from pat lafrieda. Reversed seared at 250 and finished on cast iron in the egg. We made an asparagus bacon risotto as a side. I know finished pictures aren’t great midmeal, but Sunday dinner was good!
Comments
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Yes, please~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I have often wondered about Pat LaFrieda, would you buy from them again? Was it worth the $$? Nice cook by the way!!!Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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The ribeye was excellent and would buy again. Wife liked the filet but thinks the local butcher is better. So wouldn’t get the filet again. Local guy does always have a great tenderloin, so not sure if that helps.
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Great cook right there-and the money shot for the win. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Beautiful cook! Looks amazing from here.
I would rather light a candle than curse your darkness.
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That looks terrific. Thanks also for the reminder that it's been too long since I made steaks.Stillwater, MN
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Looking good great from my vantage point.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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