Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
All in on Brazilian Tonight
CPARKTX
Posts: 2,095
Picanah, couve a mineria (collard greens), sausage, rice and beans, pao di quejo. Popped open a nice Boudreaux.
LBGE & SBGE. Central Texas.
Comments
-
-
-
-
Outfrikkinstanding!!
Where did you source the picanha from? Haven't found it in these parts with the fat cap still on.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Heck yeah!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Just glad these weren't your manscaping pictures!
Milton, GA
XL BGE & FB300 -
Did anyone think wax??
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Geez that didn’t even occur to me...be glad to pics!lousubcap said:Did anyone think wax??LBGE & SBGE. Central Texas. -
Yep. I would eat that fo sho!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Not familiar with Bodreaux - presuming it is a southern vintage?CPARKTX said:Picanah, couve a mineria (collard greens), sausage, rice and beans, pao di quejo. Popped open a nice Boudreaux. -
Apparently the combination of drinking and spell correct is deadlySpaightlabs said:
Not familiar with Bodreaux - presuming it is a southern vintage?CPARKTX said:Picanah, couve a mineria (collard greens), sausage, rice and beans, pao di quejo. Popped open a nice Boudreaux.LBGE & SBGE. Central Texas.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum