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Rollin with Pork Belly Burnt Ends

GoooDawgs
GoooDawgs Posts: 1,060
in EggHead Forum


Cubed up most of a pork belly from Costco and put it on a stainless steel baking rack for easy transition into egg.   Rubbed with a combination if BBBR & Brown Sugar.   Smelling good so far!  Using modifications from @lousubcap and @Sea2Ski on this batch.  Thanks Guys!
Milton, GA 
XL BGE & FB300
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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Gonna be some goodness there!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • lousubcap
    lousubcap Posts: 37,333
    You are in for  quite a banquet but they are sooooo filling...hopefully you have a few consumer helpers.   Enjoy-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Hope they turned out well, did they? 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • GoooDawgs
    GoooDawgs Posts: 1,060


    Didnt have time to get a picture of the final product as I was busy with 2 more pizzas on the egg.  Great 1st birthday for my daughter! 

    I'll say these pork belly burnt ends are far superior to the pork shoulder burnt ends I'm used to.  They were delicious, but maybe a once a year treat.  That's a lot of fat to gorge on!  A run is in order for tomorrow! 
    Milton, GA 
    XL BGE & FB300
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  • bgebrent
    bgebrent Posts: 19,636
    The most decadent treat that comes off the egg.  Fat is your friend.  I said that.
    Sandy Springs & Dawsonville Ga
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