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Sunday night Beef Ribs
ewyllins
Posts: 461
Just a couple of shorty beef ribs, rubbed with Dizzy Pig Red Eye and on the MM at 250 for some hours.

O-Town, FL
Comments
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Wow that looks nice!!! I looks like you have a FB hooked up? If so how well does it work on your Mini Max? I have a mini and wouldn't mind trying to replicate this..Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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Yea I do have FB and I use it only on the MM and it works great!!! I don't use it on the Large. I use my MM alot and when doing long cooks, 5 hours or more the FB keeps the temp it within range.BGEChicago said:Wow that looks nice!!! I looks like you have a FB hooked up? If so how well does it work on your Mini Max? I have a mini and wouldn't mind trying to replicate this..O-Town, FL -
Yes sir!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks for the info.... I kinda abuse my Mini, I use Kingsford and essentially only cook a quick burger or some wings, looks like I better expand my horizonsewyllins said:
Yea I do have FB and I use it only on the MM and it works great!!! I don't use it on the Large. I use my MM alot and when doing long cooks, 5 hours or more the FB keeps the temp it within range.BGEChicago said:Wow that looks nice!!! I looks like you have a FB hooked up? If so how well does it work on your Mini Max? I have a mini and wouldn't mind trying to replicate this..
Thanks again for the post and information! Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL -
Holy Jeebus. You win.ewyllins said:
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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