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Chicken Shawarma
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ScottyTooHotty
Posts: 111
Got some shawarma seasoning locally. Smoked @ 350° for 1.5hrs. Pecan wood
Doylestown - Pennsylvania
Comments
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Killed it like always Scottie. Been awhile since you have posted a cook. Good stuff.
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Turned out delicious...
Shawarma meat.
Lettuce
Red onion
Tahini
Mango chutney
Pita bread
Scallions
Doylestown - Pennsylvania
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